Dip Beau Monde Dip

posted by Elle 01-07-100 7:19 AM

Beau Monde Dip

Category: Appetizers

1 1/3 cup mayonnaise (not salad dressing)
1 1/3 cup sour cream
2 tsp. Spice Islands Beau Monde seasoning (no substitute)
2 TBL. minced onion
2 TBL. parsley
2 (3 oz.) pkg. dried beef or corned beef, chopped
1 tsp. dill weed
large round loaf of rye bread with seeds

Mix dip ingredients 4-5 hours ahead or day before serving.

Hollow out loaf and fill cavity with the dip just before serving. Cut the bread from the cavity into cubes to use for dip. Be careful of the size of your loaf of bread. It usually needs a double batch of the dip to fill the cavity of most loaves.

Note: Get an extra small loaf of bread to cut up in cubes to have enough to dip.

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