posted by blizlady 03-02-103 5:15 PM
Belfast Broccoli Dip
Newsgroups: rec.food.recipes
1 med. onion, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 Tbsp butter
1 roll Kraft garlic cheese
1 (10 3/4 ounce) can mushroom soup
1 (10 ounce) box frozen broccoli, cooked and drained
Dash of Worcestershire sauce
Salt to taste
Saute onion and mushrooms in butter in a saucepan. In a double boiler, melt
cheese. To cheese, add mushroom soup and all remaining ingredients. Serve warm
in a chafing dish with crackers.