Dip: Black Eyed Peas con Queso

posted by Ann Sanders 01-28-101 9:07 AM

Black Eyed Pea con Queso

1/2 cup butter/margarine
1 large onion chopped
2 cloves garlic, pressed
16 oz. Velvetta
5 jalapenos peppers, unseeded and chopped
2 (15.8 oz) cans black-eyed peas, drained

Melt butter in large Dutch oven; add onion and garlic, and saute until tender. Add cheese, and cook over low heat, stirring constantly, until it melts. Stir in peppers and peas; cook, stirring often, until thoroughly heated.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line