Dip: Broccoli Dip

posted by Christi 04-01-100 12:50 PM

Broccoli Dip
Kaye's Catering Cookbook

2 (10 oz.) boxes frozen chopped broccoli
1 large onion
1 stick margarine
3 oz. can sliced mushrooms
1 (6 oz.) roll garlic cheese
1 (10 3/4 oz.) can mushroom soup
3 ribs celery, chopped

Saute chopped onion and celery in margarine. Add thawed and drained broccoli. Cook a few minutes, then mix in cheese until cheese melts. Add mushrooms and undiluted soup. Salt to taste. Serve warm with tortilla chips.

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