posted by jgarcia 12-06-101 5:48 AM
Chili Cheese Dip
2 Tbsp. butter or margarine
2 - 16 oz. cans chili with beans
1 - 16 oz. can hominy, drained
1 - 16 oz. pkg. Velveeta Mexican-style cheese
In saucepan, melt butter or margarine. Scramble eggs in pan. Add chili and drained hominy. Simmer 20 minutes. Cut cheese into cubes; add to chili mixture a little at a time and stir until melted. Serve warm with Fritos or tortilla chips.
NOTE: Either mild or spicy cheese may be used. Can transfer to crockpot to keep warm.
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