Dip: Chili Dip

posted by Ingrid 11-04-102 6:21 PM

Chili Dip

2 cans Hormel chili (no beans)
1/4 cup onions, chopped
3/4 lbs Velveeta cheese, cubed
1/2 lbs sharp Cheddar, shredded

Cook onions in a little butter until tender, add rest of ingredients and cook over low heat until cheeses are melted. Stir often. Serve with tortilla chips.

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