Dip: Chunky Gorgonzola Dip

posted by Mai 12-31-102 8:27 AM

Chunky Gorgonzola Dip

1 (8-ounce) package mascarpone cheese
1/3 cup sour cream
1/4 cup chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 ounces (1 cup) Gorgonzola cheese, crumbled
Garnish: chopped fresh chives

Combine mascarpone cheese and sour cream in a small bowl; stir until smooth. Stir in next 3 ingredients. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve with sliced apples, pears, crackers, breadsticks, and toasted walnuts.

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