Dip: Crab Dip by Becky

posted by Becky 12-27-100 8:29 PM

Crab Dip

2 lb. claw meat
3 (10 3/4 oz.) cans mushroom soup
2 envelopes Lipton onion soup

Heat mushroom soup until it comes to a boil over medium heat. Add Worcestershire sauce to taste. Add 2 envelopes of onion soup. Garnish with green onions and cayenne peppers.

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