Dip: Fiesta Baked Cheese Dip

posted by camelback 12-10-102 11:36 AM

web at the Kraft site
Fiesta Baked Cheese Dip

2 pkg. (8oz. each) Philadelphia Cream Cheese, softened
1 pkg. (8 oz) Kraft Four Cheese Mexican Style Shredded Cheese, divided
1 can (4 oz.) chopped green chilies
1-1/4 cups Sour Cream, divided
1/4 to 1/2 tsp. ground red pepper

Cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Mix remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper into cream cheese.

Place into 10-inch pie plate or quiche dish at 350 degrees for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, using red and green bell peppers. Serve with tortilla chips.

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