Fondue: Friendship Forever Fondue

posted by Mona M 07-10-99 5:47 PM

Friendship Forever Fondue
Makes 12 servings

2(10-3/4-ounce) cans of Cheddar cheese soup
1 pond shredded Cheddar cheese
1 pound shredded Swiss cheese
1 (7-ounce) can diced green
1 (8-ounce) can tomatoes,
chiles crushed (or mild Mexican)
1/3 cup white wine (optional)

Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips.

In a heavy saucepan:
Stir in all ingred. Cook over low heat until cheeses are melted and all is smooth.

Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping.

By Sharon Civalleri: Source Chicken Soup for the Soul Cookbook

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line