posted by Kayce 11-20-99 3:38 PM
1 can (15oz) garbanzos, drained
1/3 cup oil
2 Tbsp. water
1 Tbsp. cider vinegar
1/4 cup chopped green onion
1/4 cup chopped parsley
In blender place first four ingredients; cover. Blend on high speed 2 minutes or until pureed, stopping blender often to push mixture into blades.
In bowl stir together bean mixture, onion, and parsley. Cover; chill.
Serve with fresh vegetables. Makes 1 1/4 cups.
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