Dip: Green Chili Bean Dip

posted by Becky 01-27-101 8:15 PM

Green Chili Bean Dip
source: America's Best Appetizers

2 can (16 oz.) refried beans
1 can (4 oz.) diced green chilies
1/2 cup Mexican tomato sauce
1/2 cup finely chopped onion

Mix all ingredients. Cover tightly and refrigerate overnight. Serve hot or cold as a dip with tortilla chips. Heating increases the hot, spicy quality of the dip.

Makes about 3 cups

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