Dip: Hot Broccoli Dip

posted by Nancy K 04-02-100 5:26 PM

Hot Broccoli Dip

1 pound rye bread loaf
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 tbsp. margarine
1 pound Velveeta cheese spread, cubed
1 ( 10 oz.) package frozen chopped broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Cut a slice from the top of the bread. Remove center leaving a one inch shell. Cut removed bread into 1 inch pieces.

Saute celery and onions in margarine until tender. Add process cheese spread; stir over low heat until process cheese spread is melted. Stir in remaining ingredients; heat thoroughly, stirring constantly.

Spoon into bread loaf.

Serve with vegetables dippers and bread.

Microwave method: Microwave the celery, onions, and margarine in microwave safe bowl on High 4-5 minutes or until tender, stirring every 2 minutes. Add remaining ingredients. Microwave 3-5 minutes or until process cheese spread is melted, stirring every 2 minutes. Continue as directed.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line