Dip: Hot Crab Dip by Meryl

posted by Meryl 02-07-102 2:55 AM

Hot Crab Dip

3 lb Cream cheese
2 Shallots; chopped
1/2 bunch Scallions; chopped
1/4 c Chopped jalapeno peppers
1/2 c Salsa
1 c Diced tomatoes
1/2 c Nacho cheese (Cheddar or Monterey Jack)
1/4 c Horseradish
2 tb Garlic
1/4 c Lemon juice
1/4 c Dry sherry
2 tb Old bay seasoning
2 lb Crab claw meat

Soften cream cheese. Place rest of ingredients (except crab) in pot and heat; simmer 15 minutes. Stir in cream cheese. Take off heat; fold in crab meat.

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