Dip: Hot Crab Dip by Plano_Gal

posted by Plano_Gal 01-24-103 11:46 AM

Hot Crab Dip

3/4 cup sour cream
2 tbsp fresh lemon juice
1 tbsp fresh onion; grated
1 tsp worcestershire sauce
3/4 tsp dry mustard
1/4 tsp garlic powder
8 oz cream cheese; softened
2 oz sharp cheddar cheese; shredded
1 lb lump crabmeat; shell pieces removed
1 as needed vegetable cooking spray
1 as desired paprika

Preheat oven to 350F.

Combine first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat. (Optional: add red pepper pieces or pimiento)

Spoon the crabmeat mixture into a 1-1/2 quart casserole coated with cooking spray, and sprinkle with paprika.

Bake for 30 minutes, or until thoroughly heated.

Serve inside hollowed-out round loaf of bread. Use the bread removed from center to scoop hot dip out of loaf. When this is gone, start tearing off pieces of the bread bowl.

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