Dip Hot Crab Dip by RisaG

posted by RisaG 06-23-100 12:06 PM

* Exported from MasterCook *
Hot Crab Dip
Recipe By : A Taste of the Treasure Coast, p. 40
Serving Size : 15 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (8 oz.) pkg. cream cheese -- softened
1 (16 oz.) carton sour cream
2 (6.5 oz.) cans minced clams -- drained and rinsed
8 scallions -- finely chopped
1 tbsp. Worcestershire sauce
1 clove garlic -- minced
2 drops hot pepper sauce
1 round loaf rye bread, sour dough or pumpernickel


Preheat oven to 300 degrees F.

Cut off the top of the bread and hollow out saving top and being careful not to puncture crust. Blend together cream cheese and remaining ingredients. Let stand a few minutes.

Fill bread with clam mixture. Replace top and wrap in foil. Bake at 300F for 3 hours. Serve hot with Armenian crackers, bread cubes or any favorite dipping snacks.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line