Posted by: pentastarr 11-05-99 4:26 PM
Hot Crab Dip
3 small (6 oz) cans drained crab meat
3 (8 oz.) pkg. cream cheese
2 TBLS mustard
1 TBLS powdered sugar
half cup mayonnaise
half cup white wine
2 TBLS finely minced onion
1 TBLS lemon juice
Melt cream cheese in double broiler, add all of other ingredients, Heat till bubbly.
Serve with fresh vegetables.