Posted by: Angel 11-05-99 4:06 PM
Hot Onion Dip
1 can cream of onion soup
1 pkg. cream cheese
2 Tbsp. chili sauce
1 Tbsp. chopped hot cherry peppers
Blend soup into cream cheese. Beat until smooth.
Stir in sauce and peppers and chill.
Serve with crackers or chips.
Makes 2 cups.
10 1/2 oz. cream or onion soup
8 oz. pkg. cream cheese
8 oz. (1 c.) salsa
Combine all ingredients in medium saucepan.
Cook over low heat until cheese is melted and ingredients are blended, stir constantly.
Serve warm with tortilla chips or crackers
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line