Posted by: Angel 11-05-99 4:06 PM
Hot Onion Dip
Dip I
1 can cream of onion soup
1 pkg. cream cheese
2 Tbsp. chili sauce
1 Tbsp. chopped hot cherry peppers
Blend soup into cream cheese. Beat until smooth.
Stir in sauce and peppers and chill.
Serve with crackers or chips.
Makes 2 cups.
Dip II
10 1/2 oz. cream or onion soup
8 oz. pkg. cream cheese
8 oz. (1 c.) salsa
Combine all ingredients in medium saucepan.
Cook over low heat until cheese is melted and ingredients are blended, stir constantly.
Serve warm with tortilla chips or crackers