posted by Pat T 12-14-99 8:30 AM
Jalapeno Spinach Dip
3/4 lb. Velveeta Mexican cheese with jalapeņo peppers
8 oz. pkg. cream cheese
2 (10 oz.) pkgs. frozen chopped spinach, cooked, drained and squeezed
Melt Velveeta and cream cheese with the microwave oven on Low, heat until melted. Stir in spinach; heat thoroughly, stirring constantly. Serve with Melba rounds.
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