Dip: Leek Dip

posted by jgarcia 06-15-103 9:58 PM

Leek Dip

1 c. mayonnaise (can use light)
1 1/2 c. sour cream (can use light)
1 10 oz. pkg. frozen spinach, thawed and well-drained
1 sm. can water chestnuts, drained and chopped
3 scallions, chopped
1 pkg. Knorr Leek Soup mix
Bread bowl, for serving

Using food processor, blend all ingredients. Refrigerate several hours or overnight.
To serve, cut top off of bread bowl and scoop out insides. Place dip in bowl and serve with bread pieces and raw vegetables.

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