Dip: Louisuana Crab Dip

posted by shugga 01-27-102 8:13 AM

Louisiana Crab Dip

1 (8 oz.) pkg. cream cheese, softened
1/2 cup sour cream
3 tablespoons horseradish
2 tablespoons chopped parsley
1 tablespoon coarsely ground mustard
2 teaspoon Tabasco pepper sauce
1 cup lump crabmeat

Blend cream cheese, sour cream, horseradish, parsley, mustard and Tabasco Sauce in medium bowl until well mixed. Stir in crabmeat.

Serve with vegetables like, carrots celery, red or green peppers, blanched asparagus & endive.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line