Dip Meander's Mediterranean Salsa

posted by luvcookin 02-22-101 12:23 PM

Meander's Mediterranean Salsa

2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 (4.5 ounce) can chopped green chilies
1 can chopped ripe olives
2 bunches green onions, cut in large pieces
1/2 green pepper, quartered
1/2 Cup vinegar
1 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1 tsp. oregano

Put all ingredients into food processor. Process only until very finely chopped (not pureed). Put in a covered bowl and refrigerate at least 2 hours to allow flavors to blend. Will keep for 2 weeks or more in refrigerator.

Serve with fresh veggies as a dip or use as a condiment for grilled chicken or fish.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line