Dip: Mexacali Dip

posted by sworzha 12-18-100 6:32 PM

Mexacali Dip

8 oz. pkg. cream cheese, room temperature
15 oz. can of refried beans
1 (14 oz.) jar of salsa of your choice
1(8 oz.) pkg. of shredded cheese any kind
chopped black olives

In a 9” pie plate spread the cream cheese on the bottom then spread the refried beans on top of the cream cheese. Spread the salsa on top of the refried beans. Sprinkle with the shredded cheese and black olives and bake in a 350 degree oven for 15 minutes or until the cheese is melted. Serve with tortillas chips.

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