Dip Mexican Dip

posted by Nancy K 12-03-99 6:27 AM

Mexican Dip

1 (15 oz) can Hormel® chili no beans
1 (10 3/4 oz) can Campbell’s® condensed nacho cheese soup
1/4 or 1/2 pound Velveeta® cheese

Heat all until it is smooth. Serve hot with tortilla chips.

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