Dip: Pesto Italian Dip

posted by Beck 03-18-102 6:38 AM

Pesto Italian Dip

8 oz Cream Cheese Spread
1/4 cup shredded Parmesan Cheese
1/3 cup Basil Pesto Sauce
1/2 cup roasted red peppers, drained, chopped
1 cup Shredded Mozzarella Cheese

Cream together cream cheese and Parmesan cheese. Spread into the bottom of 9-inch pie plate. Layer remaining ingredients on top of cream cheese mixture. Bake at 350F for 15-20 minutes or until heated through. Serve hot with nacho chips or sliced Italian bread.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line