posted by LeeLee 01-24-101 4:23 PM
Pumpernickel Crab Dip
1 (8 oz.) cream cheeze
1 cup salad dressing or mayonnaise
1 1/2 cups shredded cheddar cheese
1/4 cups diced onion
10-12 pieces bacon--cooked crisp
1 tin crab meat
Beat all ingredients with a mixer until fairly smooth. Cut the top off of a pumpernickel bread, pull out insides, fill with dip. Put top back on, cover with foil and bake for 2 hours at 350. Delicious.