Dip: Racines Southwestern Cheese Dip

posted by Nancy K 05-12-101 6:58 AM

Racines Southwestern Cheese Dip
Racines’ Restaurant
850 Bannock Street, Denver, CO
Serves 4

1 pound 4 ounces cream cheese
1/2 cup mayonnaise
3/4 cup sour cream
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1 to 2 jalapenos, fresh, diced fine
2 green onions, chopped fine
1/2 red bell pepper, chopped fine
2 to 3 ( 6 ounce cans ) diced green chilies, chopped
pinch of salt
2 teaspoons ground cumin
2 teaspoons chili powder


Soften cream cheese to room temperature, add mayonnaise and sour cream. Mix well.
Add remaining ingredients except cheddar cheese. Mix well. Fold in grated cheddar cheese. Place in glass baking dish or divide into smaller portions.

Place in oven at 350 for approximately 10 minutes until bubbly and a little brown. Garnish with sliced
avocado, your favorite salsa and warm corn tortilla chips.

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