Dip Roasted Red Pepper Dip

posted by Angel 01-16-100 4:24 PM

Roasted Red Pepper Dip

1 envelope Lipton onion-mushroom recipe soup mix
1/2 pt. sour cream
1/2 tsp. basil leaves
1 (7 oz.) jar roasted red peppers, packed in oil -- undrained
1/4 tsp. oregano

In food processor or blender, combine all ingredients and blend until smooth. Chill at least 2 hours.
Makes about 2 cups dip.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line