Salsa Dip

posted by Barbara Wright 09-28-102 12:48 PM

Salsa Dip

1 to 1.5 lbs of beef
1 lb. of hot sausage
1 (12 oz.) block of Velvetta cheese cut into blocks
1 large bottle of salsa
1 (10 3/4 oz) can of cream of mushroom soup

Brown meat, drain, pat meat free of fat on paper towels. Put meat and rest of ingredients in a crock pot. Heat until hot. Serve with tortilla chips.

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