Dip Sausage-Cream Cheese Dip

posted by Emma 11-28-100 12:59 AM

Sausage-Cream Cheese Dip

1lb. bulk sausage
2 (8 oz.) pkgs. Cream cheese
1 (10 oz.) can Rotel tomatoes with green chilies

Brown sausage, drain. Cube 2 packages (8 oz each)cream cheese and add to skillet with one can rotel tomatoes. When cream cheese melts, it's ready to serve or use one package cream cheese and use as a filler in stuffed mushrooms. Heat in oven until warm.

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