Dip: Savory Pumpernickle Round

posted by blizlady 03-05-103 7:37 PM

Savory Pumpernickel Round
(submitted by Dorothy Huhtalo)

2 large pumpernickel rounds

Filling:
2 cups shredded Asiago cheese
500 ml mayonnaise
500 ml sour cream
3 cloves garlic, chopped fine
1/2 cup chopped sun-dried tomatoes (or more to taste)
1/2 tin artichoke hearts, chopped


Mix all filling ingredients together.

Hollow out one large pumpernickel round. Fill pumpernickel with filling and bake in oven at 350 F for 40 minutes.

Cut pumpernickel removed from first round plus the extra round into chunks for dipping.

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