Dip Southwestern Taco Dip

Posted by: Kerri 10-21-99 4:33 AM

Southwestern Taco Dip

12 oz. cream cheese, softened
1/2 cup sour cream
2 tsp. chili powder
1 1/2 tsp. cumin
1/8 tsp. ground red pepper
1/2 cup salsa
1 cup Monterey jack cheese, shredded
1 cup cheddar cheese, shredded (OR substitute 2 cups pre-packaged taco cheese for two above listed
cheeses)
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced black olives
1/4 cup sliced green olives
Tortilla chips for dipping


Combine cream cheese, sour cream and spices in large bowl; mix until well blended.

Stir in salsa.

Spread onto a lettuce lined 10" serving platter.

Top with shredded cheeses, tomatoes, green onions, black and green olives.

Chill until serving time.

Serve with tortilla chips.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line