Dip: Spinach-Cheese Dip

posted by Angel 10-31-100 1:07 PM

Spinach-Cheese Dip

1 (8 oz.) pkg. softened cream cheese
1/4 cup butter or margarine -- softened
1 Tbsp. milk
1 cup lightly packed parsley -- stems removed
1 cup lightly packed fresh spinach or 1 cup frozen chopped spinach
1/4 cup salad oil
1 clove garlic, minced
1 tsp. dried basil, crushed
1 cup grated Parmesan cheese

Cream together in bowl and set aside: cream cheese, butter or margarine and milk.

Mix in blender until smooth: spinach, parsley, salad oil, garlic and basil. Blend until smooth; add grated Parmesan cheese.

Mix together cream cheese mixture and the spinach-cheese mixture and chill completely.

Serve with French bread, sour dough bread or crackers.

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