Dip Spinach-Salsa Dip

posted by bingham 09-10-100 12:48 PM

Spinach-Salsa Dip

1 (10 oz.) package frozen spinach, thawed and squeezed
1 (16 oz.) Jar of salsa
1 small can chopped black olives
1 (8 oz.) Package cream cheese, cubed
2 cups grated Monterey Jack cheese-shredded
Cilantro to taste


Mix together in pour into a 8x8 pan or deep pie dish. Bake at 400 degrees for 35 minutes. Serve with crackers

NOTE: I had about 1/3 cup of left over corn I throw in and it was really good. You can buy salsa that has corn in it and use that instead.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line