Dip Spinach-Salsa Dip

posted by bingham 09-10-100 12:48 PM

Spinach-Salsa Dip

1 (10 oz.) package frozen spinach, thawed and squeezed
1 (16 oz.) Jar of salsa
1 small can chopped black olives
1 (8 oz.) Package cream cheese, cubed
2 cups grated Monterey Jack cheese-shredded
Cilantro to taste

Mix together in pour into a 8x8 pan or deep pie dish. Bake at 400 degrees for 35 minutes. Serve with crackers

NOTE: I had about 1/3 cup of left over corn I throw in and it was really good. You can buy salsa that has corn in it and use that instead.

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