posted by SueZQ 01-20-100 2:15 PM
from the Bull & Finch Pub in Boston (the original Cheers bar)
Spinach Artichoke Dip
Great starter, served hot with corn tortillas
1/2 lb. of spinach
3 lb. sour cream
1/2 lb cream cheese
8 oz artichoke hearts
1/2 tsp. garlic
3 oz lemon juice
1/2 cup heavy cream
salt and white pepper to taste
Cook spinach for 1 minute in boiling water first, then place spinach in ice water.
To make dip, mix together all ingredients in bowl, and salt and white pepper to taste.
Place dip in a serving bowl topped with parmesan cheese and heat in microwave for 2 minutes.
Serving suggestions: Serve hot with tortilla chips.
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