Dip Spinach and Artichoke Dip

posted by Fruffy 12-02-99 9:10 AM

Spinach and Artichoke Dip
posted by Simmi at vegetarianrecipe

1 can artichoke hearts, drained
1 (10 ounce) package frozen, chopped spinach - thawed and squeezed dry
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Preheat oven to 350 F (175 C). Grease a 1 qt (1 liter) baking dish. Rinse and chop artichokes.

In a bowl, mix together artichokes, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to baking dish and sprinkle with remaining cup Monterey Jack cheese.
Bake until cheese is melted about 15 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line