posted by Nikki 05-11-102 10:17 AM
T.G.I. Friday's Hot Artichoke and Spinach Dip
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 ts minced garlic - (to 2)
1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices
1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)
Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.