Dip: T.G.I. Friday's Hot Artichoke and Spinach Dip

posted by Nikki 05-11-102 10:17 AM

T.G.I. Friday's Hot Artichoke and Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 ts minced garlic - (to 2)
1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices
1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)


Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325, or heat in microwave a few minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line