Dip Texas Bean Dip

posted by Mona M 05-29-101 4:27 AM

Texas Bean Dip
from Houston Junior League Cookbook

1/2 pound butter
1/3 pound sharp cheese, grated
2 jalapeņo peppers, chopped, plus a little juice
1 small onion, grated
1 clove garlic, crushed
1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)

Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.


Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line