posted by Mona M 05-29-101 4:27 AM
Texas Bean Dip
from Houston Junior League Cookbook
1/2 pound butter
1/3 pound sharp cheese, grated
2 jalapeņo peppers, chopped, plus a little juice
1 small onion, grated
1 clove garlic, crushed
1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)
Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.
MAKES ABOUT 1 QUART
Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston