posted by Nancy K 02-08-100 7:19 AM
Touch-Down Taco Dip
1 can (16 oz) refried beans
1 (8 oz) pkg. cream cheese, softened
1 (1.25 oz) pkg. taco seasoning
2 cloves garlic
1 small tomato
small piece of onion
1/4 cup black olive1/2 cup shredded Cheddar cheese
Preheat oven to 375.
Spread refried beans into bottom of Deep Dish Baker with Super Scraper. Combine cream cheese and taco seasoning in Batter Bowl. Press garlic with Garlic Press; add to cream cheese mixture.
Core tomato with Tomato Corer, cut tomato with 5-inch Self-Sharpening Knife. Chop onion and olives with Food Chopper. Sprinkle tomato, olives and onion over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.
Microwave variation: Microwave on High for 3 minutes; turn. Cook on High an additional 2-3 minutes or until mixture is bubbly around edges.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line