Dip: Ultimate Crab Dip by Sue Freeman

posted by SueFreeman 05-16-101 7:54 AM

Ultimate Crab Dip
SOURCE: Cooking Light YEAR: 1999 ISSUE: October PAGE: 117

2 (8-ounce) blocks fat-free cream cheese
1/4 cup low-fat plain yogurt
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon hot sauce
1 tablespoon finely chopped green onions
1/2 cup chopped water chestnuts
1 pound lump crabmeat, shell pieces removed
Serve this dip with crackers or toasted French bread.

Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in green onions, water chestnuts, and crabmeat.

Yield: 4 cups (serving size: 1/4 cup).

NUTRITIONAL INFORMATION: CALORIES 15 (6% from fat); FAT 0.4g (sat 0g, mono 0g, poly 0.1g); PROTEIN 10g; CARB 2g; FIBER 1.2g; CHOL 32mg; IRON 0.4mg; SODIUM 256mg; CALC 116mg

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line