Dip: White Cheese Dip by Mom2Ty

posted by Mom2Ty 07-14-103 2:33 PM

White Cheese Dip

1 cup cheese (Monterey Jack, Asadero or Chihuahua), shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally. Serve with fresh tostadas or hot flour tortillas.

From: KIM

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line