Posted by Nancy K. on April 25, 1998 at 08:01:13:
Egg Rolls
1 1/2 tbsp. oil
1 clove garlic
2 slices ginger
1/2 pound boneless pork ( you can substitute chicken)
1 1/2 cup bean sprouts
1 1/2 cup cabbage shredded
1/2 cup bamboo shoots, shredded
1/2 cup shredded carrots
4-6 dried black mushroooms, rehydrated
3 green onions, chopped
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. five spice powder
1/4 tsp. white pepper
2 tbsp. cornstarch
1 pound egg roll wrappers
oil for deep frying
flour paste ( made with 2 tbsp.water and 1 tbsp. flour) for sealing egg roll wrappers
Saute garlic and ginger in oil. Stir fry meat. Remove from pan. Stir fry vegetables. Add seasonings.
Put mixture on egg roll wrappers and seal with flour paste.
Deep fry egg rolls until golden brown. Eat while still hot.