Egg Rolls by Summer

posted by Summer 09-24-98 12:31 AM

Egg Rolls by Summer

1 package egg roll wrappers
1 cup chopped fresh mushrooms
1 cup frozen peas w/ carrots (cube cut)
1 cup garbanzo beans (canned, then cooked)
1 cup pinto beans (canned, then cooked)
(Drain the peas, garbanzo beans and pinto beans)
1/2 cup potato buds (boxed mashed potatoes)

Mix all above; salt/ pepper as per your taste

After all is mixed evenly and well spoon on the egg roll wrapper. Follow instructions as demonstrated on the label or package. Secure the end of wrapper with slightly beaten egg yolk.

It is better to freeze raw egg rolls before deep frying. Wrap each roll individually w/ wax paper. Fry till medium brown!

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