Florentine Artichoke Dip by Leigh

Leigh posted 12-09-98 7:42 PM

Florentine Artichoke Dip

10 pkg. frozen chopped spinach, thawed,drained and squeezed dry
2 6 oz. jars marinated artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 c. mayonnaise
12 oz. cream cheese, softened
2 T. lemon juice
1 c. parmesan cheese, grated

Preheat oven to 375.

Combine all ingedients, stirring well.

Spoon into a lightly greased 11 x 7 baking dish.

Sprinkle with 1 c. fine, dry breadcrumbs.

Bake for 25 min. Serve with crackers.

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