Bread: Florentine Crescents

posted by jeanndan 03-18-99 4:44 PM

Florentine Crescents

1 10oz. pkg. chopped spinach, thawed, well drained, squeezed dry
1 1/2 cups (6oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
2 8oz. cans crescent rolls

Preheat oven to 375.

Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.

Unroll dough; seperate into sixteen triangles.

Cut each in half lengthwise, forming thirty-two triangles.

Spread each triangle with rounded teaspoonful spinach mixture.

Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.

Bake 11-13 minutes or until golden brown.

Makes 32 appetizers.

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