Posted by: gallou 08-12-99 12:55 PM
Appetizer Recipes by gallou
Bacon slices, cut in half crosswise
Pitted prunes
Toothpicks
Preheat oven to 350.
Wrap each prune with 1/2 slice bacon and secure with a toothpick.
Bake until bacon is tender and crisp.
Canteloupe With Prosciutto
Canteloupe, seeded and cut into balls with a melon baller
Prosciutto, sliced thinly
Toothpicks
Wrap each melon ball with a think strip of Prosciutto and secure with a
toothpick.