Marian C Brown posted 03-07-99 8:47 AM
GARLIC PARMESAN CRISPS
1/2 cup butter, softened
2 cloves garlic, minced
2 tsp. dried basil, crushed
4 pita breads (6 inches)
3-4 Tbsp. grated Parmesan cheese
Preheat oven to 325 degrees.
In a small bowl, combine butter, garlic and basil until well blended. Let stand for one hour.
Split each pita in half to make 2 rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese.
Cut each round into 6 wedges. Place on an ungreased baking sheet.
Bake 8-10 minutes or until crisp and lightly golden. WATCH CAREFULLY!
Serve with a sour cream and herb dip. Yields 4 dozen.
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