RobynO 09-29-99 4:48 PM
Broccoli Ham Ring
Source: Pampered Chef Favorites Recipe Book
1/4 pound ham, chopped
1/4 pound fresh broccoli, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped
6 oz Swiss Cheese, shredded
2 Tab. Dijon Mustard
1 teas. lemon juice
2 cans (8oz) refrigerated crescent rolls
Preheat oven to 350° F.
Coarsely chop ham, broccoli, onion, and parsley; coarsely grate cheese.
Mix all ingredients except crescent rolls and set aside.
Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to outside.
There should be a 3 inch diameter circle in center.
Evenly spoon filling over base.
Fold points of triangles over filling and tuck under base at center.
Filling will not be completely covered.
Bake 20-25 mins or until golden brown.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line