Ham: Broccoli Ham Ring

RobynO 09-29-99 4:48 PM

Broccoli Ham Ring

Source: Pampered Chef Favorites Recipe Book

1/4 pound ham, chopped
1/4 pound fresh broccoli, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped
6 oz Swiss Cheese, shredded
2 Tab. Dijon Mustard
1 teas. lemon juice
2 cans (8oz) refrigerated crescent rolls

Preheat oven to 350 F.

Coarsely chop ham, broccoli, onion, and parsley; coarsely grate cheese.
Mix all ingredients except crescent rolls and set aside.

Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to outside.

There should be a 3 inch diameter circle in center.

Evenly spoon filling over base.

Fold points of triangles over filling and tuck under base at center.

Filling will not be completely covered.

Bake 20-25 mins or until golden brown.

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