posted by techgoddess 11-06-100 10:53 AM
Deviled Ham Canapes
1 can (4 1/2 oz.) deviled ham
1/4 cup sour cream
3 tblsp. chopped dill pickle
1/4 cup butter
2 tsp. lemon juice
melba toast
pimiento-stuffed olives (for garnish)
Mix deviled ham, sour cream, and chopped pickle. Refrigerate several hours.
Cream the butter with the lemon juice until fluffy. Spread butter mixture on melba toast. Top with deviled ham spread and garnish with slices of pimiento-stuffed olives. Makes about 3/4 cup spread.