Ham: Layered Ham Cubes

posted by techgoddess 08-20-101 3:18 PM

Layered Ham Cubes

2 tblsp. mayonnaise
2 tblsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 8 oz. pkg. cream cheese, cubed
6 thin slices boiled ham

Put all ingredients except ham in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula.

Place one ham slice on waxed paper; spread with 1/5 of cheese mixture. Put another slice of ham on top of cheese mixture and spread with more cheese. Repeat process until all ham slices are used, ending with a ham slice. Wrap firmly in aluminum foil or waxed paper and place in freezer for 2 hours or more.

About an hour before serving, remove from freezer and cut into 1/2 inch cubes. Pierce each cube with a toothpick for serving. Makes about 54 cubes.

Source: The Blender Way to Better Cooking

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